which led to her decision to attend culinary school

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Wells holds an associate degree in culinary arts from UVU and will graduate with a bachelor’s degree in hospitality management this spring. She began in her family’s restaurant as a dishwasher and busser and worked toms women her way up to line cook by high school. Wells started competing in ProStart competitions as a teenager, which led to her decision to attend culinary school.

Since enrolling at UVU, Wells has competed in three hot-food competitions as a member of the university’s culinary student team. She has toms sale received four gold medals, two silver medals and one bronze medal in ACF-sanctioned competitions. In July 2012, she served as an apprentice for the 2012 ACF National Pastry Chef of the Year, Adalberto Diaz, CEPC, the winning chef.

After graduation, Wells wants to hone her culinary cheap toms skills working with various chefs across the nation, and, when she is ready, open her own restaurant. Wells is a member of ACF Beehive Chefs Chapter, Inc.

 

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